Bakery s´körberl – quality made in Austria

Since 1865, the Mühlpointhof has been housing its own bakery. “Honour bread, the reward for work!” The secret of our breakfast is the bread – fresh bread and rolls, baked in our own bakery, every day. We only use flour from Austria, to which we add fresh Steinberg spring water, yeast and salt – and no artificial additives. Old, traditional baking craft.

Hearty Breakfast

Enjoy fresh bread and pastries

Enjoy oven-fresh crispy bread and pastries, in our daily gourmet breakfast buffet. Choose from over 80 different local and home-made products. Heinrich Spoerl (1887-1955) said about breakfast: "The most pleasant of all meal times. One is rested and young, is not yet annoyed and is full of new hopes and plans".

We serve you something new every day in our Family- and Vitalhotel Mühlpointhof so that you are fortified for a relaxing but active day.

Fresh “Vital Bread” made in our own bakery

The CHIA-SPELT BREAD

Made of 100 % spelt flour or whole spelt flour, chia, oat flakes, seasalt, cane sugar, yeast, malt, lactoprotein and water from the Steinberg spring, with the powerfood chia seeds.

10 times more omega-3 fatty acids than salmon
9 times more antioxidants than oranges
4 times more iron than spinach
5 times more calcium than whole milk
15 times more magnesium than broccoli
4 times more dietary fibres than linseed

The FIVE-GRAIN CURD CHEESE BREAD

The FIVE-GRAIN CURD CHEESE BREAD is made of rye, wheat and whole spelt flour, oat flakes, chia, linseed, sesame, pumpkin seeds, sunflower seeds, leaven, malt, curd cheese, salt, yeast and water from the Steinberg spring.

without additives
grain bread with the character of a mixed wheat bread
with an incredible freshness! Malt creates the special taste, but is also responsible for yeast nutrients and for the beautiful crust of the bread. The Pinzgau Milch curt cheese with 20 % FDM causes the perfect freshness.